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Arabic coffee in a dallah pot with cups, dates, and cardamom on a wooden table

The Remarkable Health Benefits of Arabic Coffee

tastybestrecipes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine arabic
Servings 4 cups
Calories 20 kcal

Ingredients
  

  • 3 cups of water
  • 2 tablespoons of lightly roasted Arab coffee beans ground
  • 1 teaspoon of ground cardamom
  • A pinch of saffron optional
  • 2-3 whole cloves optional

Instructions
 

  • Boil the Water: In a pot or dallah, bring 3 cups of water to a gentle boil.
  • Add Coffee Grounds: Lower the heat and add 2 tablespoons of ground Arab coffee. Stir gently.
  • Simmer: Allow the coffee to simmer on low heat for about 10 minutes. Avoid boiling.
  • Add Spices: Add 1 teaspoon of ground cardamom, a pinch of saffron, and 2-3 whole cloves if desired. Stir well.
  • Strain and Serve: Strain the coffee into small cups and serve immediately without sugar to enjoy its authentic flavor.
Keyword Arabic coffee, Gahwa, Traditional Coffee